December 26th, 2011


E versis I

For much of tonight I've been mulling this, some random dude's thoughts on introversion versus extroversion. I'm a bit relieved to see that he doesn't seem to actually be a psych person; either the very idea of introversion and extroversion is not as much a science as we'd think, or he's pretty wrong on some bits of it (in ways that are at variance on how I've normally heard it talked about), or I'm hard to classify.

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Greetings from Pseudo-Jersey

Having failed to do Chinese food yesterday, today I'm checking out the "other" location of Good Karma Café Collapse )

Still very slowly rereading Aristotle's 「Nicomachean Ethics」, and I'm coming to find ancient Greek philosophy to be adorable. The phrasing there is very intentional; pretty much every Greek philosopher I've read has that same holding-language-too-tightly problem I often gripe about, and this lack of distance between their thoughts and the language in which it's expressed/structured means they easily reach conclusions through linguistic tricks. Aristotle really seems to believe there's some solidity between different concepts of "the good" and he's keen to find something that he can't knock down with a little bit of self-questioning. It's not only language he should mistrust; particular conceptualisations of his general intuitions also need to be examined in the light of other particulars. He marks "happiness" as deeply tied to his notion of the good, because we don't seek it as a step towards a greater means, and because it is sufficient to seek in life. I dispute both of these (we might want to just be happy enough to enable us to seek virtue or knowledge and thus have a subordinate version of happiness; I will in fact claim that virtue does not come in seeking happiness, but rather this unqualified quest is an ugly hedonism). The best stab I can offer at a wide variety of classic Greek thought is that neither language nor concept are first-class entities in the universe. Neither is either unitary; both compete against innumerable variants and cousins and semi-parallels. I mark as impossible the Greek dream of philosophies (or maths) reaching the level of truth and touching the true. All of them must be pragmatic, handmade, not-provable-at-their-roots, and fallable. And yet useful.

All that said, I think the Greeks often had great ideas about how the social practice of philosophy should work.

I think one of the things I would like to impress on American political discourse is an obligation to be civilised. That is a pretty heavy word in my philosophy; the practice of millenia of civilisation, with some effort paid to the concerns and existing solutions that we've known so far. A deep historical context, combined with a notion of what we are as a species, and structured empathy for each other. There are times when we cannot be civilised, and times when the notion that if we individually or society are bad enough that people will dissolve the rules/obligations between us and act in direct self-interest. Also, the notion that the partial or total end of society is not something to be celebrated; it's a last resort if our back is placed against the wall. I believe we should try to build a notion of being civilised, and that we should prize being civilised. and we should be wary of things (like radical individualism, or excessive anger, or other parts of instinct) that are anathema to civilisation.


Call for Recipes 2011

A few of you cook. If you have relatively lazy recipes for the following, I would be delighted to hear them:

  • Spicy guacamole - So far all my attempts at this have ended up inedible in various ways. Store-bought spicy guac is good, but I enjoy making guac from avocados
  • Beer Fondue - I don't like beer, but I have occasionally had excellent beer fondue (the best was in StLouis). At least, I think it was fondue. It was definitely a delicious cheese-beer mix used with dipping bread.
  • Creme Brulee - Are there any simple ways to make this? So far all my attempts have been reasonably tasty but also very much not what was intended
  • Handmade Pestos - I can actually do this, but my recipe is dull. I would love to hear how other people do it
  • Cheese-breads - All my attempts at this have been disasterous
  • Cherry crisp - I love cherry crisps and can actually make them. I'd love to hear other recipes though!
I would also love to hear good vegetarian things to do with:
  • Curried rice
  • And a reasonable vegetarian equivalent to marinated chicken, if there is such a thing, because while I don't miss the meat part, I do miss the overall flavour
If you know of any other good non-meat things I might like to cook, ideally without an eggy taste, I'd love to hear them.