Sadly, this is not as interesting as the title suggests. Two wonderful food relevations recently:
- Chick'n'Tenders (a wonderful breaded tofu meal that tastes nothing like Chicken) taste absolutely wonderful with a bit of Cayenne Pepper sauce on it
- Finally, a red wine that doesn't make me want to drink a gallon of maple syrup: Cagnina di Romagna. I don't tend to like Red Wine much - it generally is about as pleasant for me as drinking motor oil. This stuff is rather good - it's a fairly sweet, light-aftertaste red dessert wine. Thanks to Lizza for the bottle and the experience.
